Root To Bloom
Root to Bloom equips readers with the knowledge and tools to grow, eat and celebrate every edible part of the plant (just as the nose-to-tail movement has recast people’s understanding and appreciate of meat).
The book will explore the lesser-used parts of a plant that are often snubbed in favour of the produce we’ve come to expect. It includes a comprehensive rundown of 35 edible plants (from coriander to onion to sweet potato), covering extra components of edibility, including flowers, roots and weeds. It educates people about ideal growing conditions, the nutrition level of the parts, as well as activities on how to prepare/preserve them for eating – with recipes (such as Japanese pickled sweet ginger, pickled nasturtium pods, and broccoli leaf coleslaw).
As well, it includes six breakout chapters on key related topics: medicinal; herbicides; skin care; weeds/foraging; the orchard; and preserving flowers
Rhiannon Gill Planters Satin White
Approx 10x10Hole underneath. The planter comes WITHOUT a drip tray. Please purchase separately if you would like one. Satin White, Seafoam, Peach or Mashmallow on White Raku clay. Rhiannon Gill...
LACAUSA Maya Tank Tar
Inspired by you favourite washed down vintage undershirt, this classic tank is a wardrobe essential. - 100% Cotton- Machine wash, gentle, cold, tumble dry low- Made in downtown Los Angeles- Model wears...
Will & Bear Harvey Amber
Our Harvey boater is a classic summer hat, made from 100% natural straw with soft rose tones. Natural rose straw summer boater trimmed with brown cotton. Wide Brim Straw...