Slow Down & Grow Something: The Urban Grower's Recipe for the Good Life
Enter the completely addictive world of urban growing, where you can pocket a slice of farm life in the city, even if just for a few minutes a day. Growing your own lemongrass for a mojito or rhubarb to make jam isn't just about producing food, rewarding though that is. It's an antidote to the relentless pursuit to 'do it all'. It doesn't matter the size of your space, or your skill, the garden is a place for everyone.
Expert horticulturalist Byron Smith has created urban food oases in even the tiniest of plots and in this book he gives you the know-how to grow your favourite ingredients as well as killer recipes to make the most of your harvest. So tuck this book under your arm and grab a beverage with the other - the time to slow down and grow is now. The good life is waiting for you.
Church Farm Eucalyptus with Australian Black Clay Soap
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Mudhavi Honeycomb Navy Keep Cup 10oz
A sustainable and re-usable ceramic takeaway cup with a silicone lid for travel and doubles as a drinking cup for the home.A wheel thrown cup glazed in satin white inside...
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The hardworking bees at our farm in Victoria's Yarra Valley are helping us to take up the fight against cling wrap and food waste. Dedicated to helping protect the environment,...