free domestic shipping over $50 | afterpay available | ship worldwide

Wild: Adventure Cookbook

Imagine yourself on the beach, by a roaring fire, as you grill the fish you just fished out of the ocean. This is Wild. Chef Sarah Glover has travelled the rocky coasts of Australia creating dishes from Australia's beautiful  produce – all of which is available right at our fingertips. Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to love the simplicity of food and travel in the great, great outdoors.

Shot over 2 years in no less than 17 locations across the east coast of Australia, this book pushes boundaries in all directions. Forget about the more clichéd notions of ‘foraging’ as this book takes it to the next level. This book is about breaking rules and challenging conventions. WILD will make you think about freshness of food in a whole new way, and about becoming more instinctive about flavour, ingredients and food preparation.  

A qualified chef, Glover is a self-described finder of goodness and her favourite kitchen is the landscape. Armed with her knife and a few basic tools of the trade – Sarah’s approach to food has refreshing ‘rogue’ element, as she deconstructs measurement and method to create something more authentic and uncomplicated. 

Stunningly captured by WILD co-creator and lifestyle photographer Luisa Brimble, this book is photographed ‘documentary style’ – out in the wild, completely free of studio and conventional kitchen.




Related Items


NEWSLETTER

Sign up to the newsletter & receive 10% off an order of choice! Find out the latest on sales, new products, workshops, events and more!